Orange Cinnamon Rolls

This is one of my husband's favorite breakfast treats. This would be perfect for Christmas morning.

ORANGE CINNAMON ROLLS

1/2 (8-oz) package softened cream cheese

1/4 c firmly packed light brown sugar

1 1/2 tsp. orange zest

1 (11-oz) can refrigerated Pillsbury crossants

1 Tbsp. melted butter

1/2 c powdered sugar

1 Tbsp. Orange juice

Directions

1.) Preheat oven 375.

2.) Beat 1/2 (8-oz) package softened cream cheese; 1/4 cup firmly packed light brown sugar, and 1 1/2 tsp. orange zest at medium speed with an electric mixer until smooth.

3.) Unroll 1 (11-oz) can refrigerated Pillsbury crossants onto a lightly floured surface.

4.) Spread cream cheese mixture over dough, leaving a 1/4 inch border. Sprinkle with 2 Tbsp. granulated sugar.

5.) Gently roll up dough, starting at 1 long side. Cut into 11 (1 1/4-inch) slices. Place slices in a lightly greased 8-inch round cake pan.

6.) Brush top of dough with 1 Tbsp. melted butter. Bake 25 to 30 minutes or until golden.

7.) Stir together 1/2 cup powdered sugar and 1 Tbsp. orange juice in a small bowl until smooth.

8.) Drizzle over hot rolls. Serve immediately.